Recipes
Traditional South Indian Vegetable Curry Using Sri Priya Foods Pure Spices
South Indian cuisine apni simple ingredients, pure spices aur natural flavours ke liye mashhoor hai. Yahan masalon ka use zyada nahi hota, lekin jo hota hai woh shuddh aur balanced hota hai.
Is traditional vegetable curry recipe me hum use kar rahe hain Sri Priya Foods Pure Spices, jo sabziyon ke asli taste ko barkarar rakhte hain aur ghar jaisa authentic flavour dete hain.
🌿 Why Use Sri Priya Foods Pure Spices?
South Indian cooking me haldi, dhaniya aur mirch jaise pure spices ka role sabse important hota hai. Sri Priya Foods ke pure spices hote hain:
✔ 100% Pure & Unadulterated
✔ Natural Colour & Aroma
✔ Hygienically Processed
✔ Perfect for Traditional Indian Cooking
🛒 Ingredients for South Indian Vegetable Curry
Mixed Vegetables (Carrot, Beans, Potato, Drumstick) – 2 cups
Onion – 1 medium (sliced)
Tomato – 1 medium (chopped)
Green Chillies – 2 (slit)
Ginger – 1 tsp (finely chopped)
Coconut (grated) – 3 tbsp
Sri Priya Foods Turmeric Powder – ½ tsp
Sri Priya Foods Red Chilli Powder – 1 tsp
Sri Priya Foods Coriander Powder – 1½ tsp
Mustard Seeds – 1 tsp
Curry Leaves – 10–12
Coconut Oil – 2 tbsp
Salt – to taste
Water – as required
👩🍳 Step-by-Step South Indian Vegetable Curry Recipe
Step 1: Tempering
Kadhai me coconut oil garam karein.
Mustard seeds add karein aur crackle hone dein.
Curry leaves, green chillies aur ginger add karein.
Step 2: Add Onions & Tomatoes
Onions daal kar translucent hone tak sauté karein.
Ab tomatoes daal kar soft hone tak pakayein.
Step 3: Add Pure Spices
Ab Sri Priya Foods Turmeric Powder, Red Chilli Powder aur Coriander Powder add karein.
Low flame par 1 minute bhunein taaki spices ka raw taste khatam ho jaye.
Step 4: Add Vegetables
Mixed vegetables aur salt add karein.
Thoda pani daal kar cover karein aur medium flame par pakayein jab tak sabziyan tender ho jaayein.
Step 5: Coconut Finish
Grated coconut add karein aur 3–4 minutes simmer karein.
Gas band kar dein.
🍽 Serving Suggestions
✔ Steamed Rice
✔ Dosa or Idli
✔ Appam
✔ Plain Parotta
⭐ Traditional Cooking Tip
South Indian dishes me pure spices ka flavour tab best aata hai jab unhe medium heat par hi bhuna jaye. Zyada tez aanch se masalon ka natural aroma khatam ho jata hai.
❤️ Why Sri Priya Foods?
Sri Priya Foods ka focus hai purity, tradition aur quality. Hamare pure spices har recipe ko banate hain natural, healthy aur authentic — bina extra masale ke.
