Recipes

Traditional Fish Curry with Sri Priya Foods Fish Curry Masala

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Fish curry is a timeless Indian dish loved for its rich aroma, bold spices, and comforting taste. Every region has its own version, but the soul of a great fish curry lies in perfectly balanced spices. With Sri Priya Foods Fish Curry Masala, you can prepare an authentic, restaurant-style fish curry at home with ease.

Why Use Sri Priya Foods Fish Curry Masala?

Sri Priya Foods Fish Curry Masala is crafted using premium whole spices that enhance the natural flavor of fish without overpowering it.

Key Highlights:

  • Authentic traditional spice blend

  • Enhances natural fish flavor

  • No artificial colors or preservatives

  • Perfect balance of heat and aroma

Ingredients for Traditional Fish Curry

  • Fish pieces (Rohu, Catla, or any firm fish) – 500 g
  • Sri Priya Foods Fish Curry Masala – 2 tbsp
  • Onion – 2 medium (finely chopped)
  • Tomato – 2 medium (pureed)
  • Ginger-garlic paste – 1 tbsp
  • Turmeric powder – ½ tsp
  • Red chilli powder – ½ tsp (optional)
  • Mustard oil or vegetable oil – 3 tbsp
  • Water – as required
  • Salt – to taste
  • Fresh coriander – for garnish

Step-by-Step Fish Curry Recipe

Step 1: Marinate the Fish

Wash the fish pieces and marinate with turmeric and salt. Keep aside for 10 minutes.

 

Step 2: Lightly Fry the Fish

Heat oil in a pan and lightly fry the fish pieces until golden. Remove and set aside.

 

Step 3: Prepare the Curry Base

In the same pan, add chopped onions and sauté until golden brown. Add ginger-garlic paste and cook until the raw aroma disappears.

 

Step 4: Add Spices

Add tomato puree, turmeric, red chilli powder, and Sri Priya Foods Fish Curry Masala. Cook until oil separates from the masala.

 

Step 5: Cook the Fish Curry

Add water and bring to a gentle boil. Add the fried fish pieces and simmer for 8–10 minutes until the fish absorbs the flavors.

 

Step 6: Garnish & Serve

Garnish with fresh coriander and turn off the heat.

🍽 Serving Suggestions

  • Serve hot with steamed rice or jeera rice

  • Pairs well with plain roti or chapati

  • Add a side of onion salad and lemon wedges

Pro Cooking Tips

  • Use mustard oil for a more traditional taste

  • Avoid over-stirring to keep fish pieces intact

  • Let the curry rest for 5 minutes before serving

Bring Home Authentic Taste with Sri Priya Foods

With Sri Priya Foods Fish Curry Masala, preparing a flavorful and authentic fish curry becomes simple and consistent every time. Enjoy traditional taste, rich aroma, and unforgettable flavor in every bite.

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