Recipes
Traditional Chole Recipe with Sri Priya Foods Chhole Masala
Chole is one of India’s most loved comfort foods, known for its rich aroma, bold spices, and deep flavors. A truly traditional chole recipe depends on the right blend of spices to bring out its authentic North Indian taste. With Sri Priya Foods Chhole Masala, you can easily prepare restaurant-style chole at home with perfect balance and consistency.
Why Choose Sri Priya Foods Chhole Masala?
Sri Priya Foods Chhole Masala is crafted using carefully selected spices that deliver an authentic Punjabi-style flavor.
Key Highlights:
Authentic traditional taste
Perfectly balanced spice blend
Made from premium quality ingredients
No artificial colors or additives
Ingredients for Traditional Chole
Dried white chickpeas (Chole) – 1 cup (soaked overnight)
Onion – 2 medium (finely chopped)
Tomato – 2 medium (pureed)
Ginger-garlic paste – 1 tbsp
Green chilli – 1 (slit)
Sri Priya Foods Chhole Masala – 2 tsp
Red chilli powder – ½ tsp
Turmeric powder – ¼ tsp
Cumin seeds – 1 tsp
Bay leaf – 1
Black tea bag – 1 (optional, for dark color)
Salt – to taste
Oil – 3 tbsp
Fresh coriander – for garnish
Step-by-Step Traditional Chole Recipe
Step 1: Cook the Chickpeas
Pressure cook the soaked chickpeas with salt and a tea bag until soft. Discard the tea bag and keep the chickpeas aside.
Step 2: Prepare the Masala Base
Heat oil in a pan. Add cumin seeds and bay leaf. Once aromatic, add chopped onions and sauté until golden brown.
Step 3: Add Ginger-Garlic & Tomatoes
Add ginger-garlic paste and green chilli. Sauté for a minute, then add tomato puree and cook until oil separates.
Step 4: Add Spices
Add turmeric powder, red chilli powder, and Sri Priya Foods Chhole Masala. Mix well and cook for 2–3 minutes to release the spices’ aroma.
Step 5: Combine with Chickpeas
Add boiled chickpeas along with some cooking water. Mix well and simmer for 10–15 minutes until the gravy thickens.
Step 6: Garnish & Serve
Garnish with fresh coriander. Serve hot.
Serving Suggestions
Pair with bhatura, poori, or steamed rice
Add sliced onions, lemon wedges, and green chillies on the side
Enjoy with a glass of lassi for a complete Punjabi meal
Pro Cooking Tip
For deeper flavor, let the chole rest for 15–20 minutes after cooking. Reheating enhances the taste even more.
Experience Authentic Taste with Sri Priya Foods
With Sri Priya Foods Chhole Masala, every dish reflects tradition, purity, and rich Indian flavors. Bring home the true taste of traditional chole with a spice blend you can trust.
