Recipes
Classic Garam Masala Vegetable Curry Using Sri Priya Foods Garam Masala
A warm, aromatic vegetable curry made with garam masala is a staple in Indian kitchens. The depth of flavor, rich aroma, and comforting taste come from the perfect blend of spices. With Sri Priya Foods Garam Masala, you can easily prepare a classic vegetable curry that tastes just like home-cooked tradition with a restaurant-style finish.
Why Choose Sri Priya Foods Garam Masala?
Sri Priya Foods Garam Masala is prepared using handpicked whole spices, roasted and blended to perfection for rich aroma and balanced flavor.
Key Benefits:
Authentic traditional spice blend
Strong aroma and rich taste
No artificial colors or preservatives
Enhances vegetables without overpowering them
Ingredients for Garam Masala Vegetable Curry
Mixed vegetables (potato, carrot, beans, peas, cauliflower) – 2 cups
Onion – 2 medium (finely chopped)
Tomato – 2 medium (pureed)
Ginger-garlic paste – 1 tbsp
Sri Priya Foods Garam Masala – 1½ tsp
Turmeric powder – ½ tsp
Red chilli powder – ½ tsp (optional)
Coriander powder – 1 tsp
Cooking oil or ghee – 3 tbsp
Water – as required
Salt – to taste
Fresh coriander leaves – for garnish
Step-by-Step Vegetable Curry Recipe
Step 1: Prepare the Vegetables
Wash and cut all vegetables into medium-sized pieces. Keep aside.
Step 2: Cook the Masala Base
Heat oil or ghee in a pan. Add chopped onions and sauté until golden brown. Add ginger-garlic paste and cook until fragrant.
Step 3: Add Tomatoes and Spices
Add tomato puree, turmeric powder, red chilli powder, and coriander powder. Cook until oil separates from the masala.
Step 4: Add Vegetables
Add the mixed vegetables and mix well so they coat evenly with the masala.
Step 5: Cook the Curry
Add water, cover, and cook until vegetables are soft and well cooked.
Step 6: Finish with Garam Masala
Sprinkle Sri Priya Foods Garam Masala over the curry, mix gently, and simmer for 2–3 minutes.
Step 7: Garnish & Serve
Garnish with fresh coriander leaves and turn off the heat.
🍽 Serving Suggestions
- Serve hot with roti, naan, or paratha
- Goes perfectly with jeera rice or plain rice
- Enjoy with curd or onion salad
Pro Cooking Tips
- Add garam masala at the end to preserve aroma
- Use seasonal vegetables for best taste
- For richer flavor, finish with a spoon of ghee
Experience Authentic Flavor with Sri Priya Foods
Bring warmth, aroma, and traditional taste to your everyday cooking with Sri Priya Foods Garam Masala. One spoon is all it takes to transform simple vegetables into a flavorful family favorite.
