Recipes
Classic Dahi Vada Recipe Using Sri Priya Foods Dahi Vada Masala
Dahi Vada is a popular Indian snack known for its soft texture and refreshing flavors. Made with fluffy lentil vadas soaked in creamy yogurt and topped with aromatic spices, this dish is perfect for festivals, family gatherings, or everyday indulgence. Using Sri Priya Foods Dahi Vada Masala enhances the taste and gives it an authentic, street-style finish.
Ingredients
For Vadas:
1 cup urad dal (split black gram, skinless)
Water (for soaking and grinding)
Salt to taste
Oil for deep frying
For Yogurt Mixture:
2 cups fresh thick curd (whisked)
Salt to taste
1/2 tsp sugar (optional)
For Topping:
1 tsp Sri Priya Foods Dahi Vada Masala
Tamarind chutney (optional)
Green chutney (optional)
Roasted cumin powder (optional)
Fresh coriander leaves (finely chopped)
Method
Soak urad dal for 4–5 hours. Grind into a smooth, fluffy batter using minimal water.
Add salt and beat the batter well to incorporate air.
Heat oil and deep fry small portions of batter until golden and crisp.
Soak hot vadas in warm water for 10 minutes, then gently squeeze out excess water.
Arrange vadas in a serving dish and pour whisked curd evenly over them.
Drizzle tamarind and green chutney if using.
Sprinkle Sri Priya Foods Dahi Vada Masala generously on top.
Garnish with coriander leaves and serve chilled.
🍽 Serving Suggestions
Serve as a festive snack or evening treat
Perfect for Holi, Diwali, family functions, and parties
Best enjoyed chilled for a refreshing taste
Why Use Sri Priya Foods Dahi Vada Masala?
Sri Priya Foods Dahi Vada Masala is specially blended to add the perfect balance of tanginess, spice, and aroma. It enhances the taste of curd-based dishes without overpowering them.
Final Thoughts
With soft vadas, creamy yogurt, and the flavorful touch of Sri Priya Foods Dahi Vada Masala, this classic Dahi Vada recipe delivers authentic taste every time. Easy to prepare and loved by all age groups, it’s a must-have snack in every Indian home.
